Wednesday through Sunday between the hours of 11AM and 6PM - UNLESS SOLD OUT

ALL PRICES ARE SUBJECT TO CHANGE

}Meats}

Beef Brisket — 34/lb

Pulled Pork Shoulder — 26/lb

Pork Spare Ribs — 27/LB

half chicken— 18/LB

TURKEY BREAST — 29/LB

beef ribs — 38/LB

sausage 1/3 lb link — 8/link

House-made Beef Hot Guts or Habanero Fontina

PASTRAMI — 36/LB

Fridays Only

Prime rib — 39/lb

BACON RIBS — 29/lb

Sundays Only

}sANDWICHES}

Chopped Brisket — 16

w/ pickled red onions or white onion ceviche  

Pulled Pork — 13

w/ Chisos white slaw or Terlingua cole slaw 

Tres Hombres — 18

chopped brisket, pulled pork & sausage w/ pickled red onions

smoked turkey — 15

sliced turkey breast, Duke’s mayo, smoked tomatoes w/ Chisos white slaw

pit beef — 15

sliced beef top round, shaved white onion, giddy-up sauce [Thursday’s only]

pastrami — 18

w/ house sauerkraut & giddy-up sauce [Friday’s only]

Smoked Seitan — 14

w/ Terlingua cole slaw

}sIDES}

$4 Small / $8.00 Medium / $16.00 Large

Jalapeño Mac & Cheese

Buttermilk Potato Salad

Blackstrap Collard Greens

Terlingua Cole Slaw

frijoles de charro [cowboy BEANS]

SWEET TEA BEETS

Orange's Texas Caviar